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Ham Chinese spring roll
Introduce
Chef :
Aya Nagomi visit hostHam Chinese spring roll
It’s an easy spring roll. Handy and crispy taste.
Cooking instructions
* Step 1
Slice cerlory. Sprinkle salt on a cerlory. Wring it dry.
* Step 2
Put a cheese and ham on spring roll sheet. Put some cerlories on it, too.
* Step 3
Fold over the corner. Roll tight.fold over left side. Fold over the other side.Paint a little cornstarch slurry along the edge.
* Step 4
Fry them both side until golden brown.
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