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Ingredient
Toffee/Almond Chunk Cookies
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Chef :
fenwayToffee/Almond Chunk Cookies
These little toffee/almond chocolate nuggets from Hersheys are a favorite of my son and husband. So I added them to our favorite chewy cookie recipe for a Christmas Cookie. They worked great! I cut them in half for a nice size chunk.
Ingredient
Food ration :
32 servingsCooking time :
20 mins
2 cup
all-purpose flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
granulated sugar
1 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 325. Line baking sheets with parchment paper
* Step 2
In a medium bowl whisk flour, baking soda and salt.
* Step 3
In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
* Step 4
Add egg, egg yolk and vanilla and beat in
* Step 5
Stir in flour mixture just into blended, don't over mix.
* Step 6
Mix in chocolate toffee/almond nugget halfs
* Step 7
Place decorative sugar on a.plate
* Step 8
Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
* Step 9
Roll in sugar to lightly coat all over
* Step 10
Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
* Step 11
Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
* Step 12
These cookies freeze great so can be made ahead and be ready when you red them!
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Baking soda
Salt
unsalted butter, at room temperature
light brown sugar (packed)
Granulated Sugar
large egg
large egg yolk
vanilla extract
Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
decorative sugar and or sprinkles, I used red and green for Christmas
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