Home Dish Gingerbread Cupcakes

Gingerbread Cupcakes

Introduce

Chef :

fenway

Gingerbread Cupcakes

These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.

Cooking instructions

* Step 1

Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.

* Step 2

In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
Image step 2

* Step 3

In a large bowl beat butter,sugar, vanilla and egg until well blended
Image step 3

* Step 4

Add molasses and beat in.
Image step 4

* Step 5

Add flour mixture and beat just until combined.
Image step 5

* Step 6

Add boiling water and mix just until smooth. Mix in raisins
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* Step 7

Fill prepared cupcake tins evenly.
Image step 7

* Step 8

Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
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* Step 9

Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below
Image step 9

Note: if there is a photo you can click to enlarge it

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