Home Breakfast California Farm Chicken Omelette

California Farm Chicken Omelette

Introduce

Chef :

Hobby Horseman

California Farm Chicken Omelette

The one time that the chicken and the egg both come first! Two egg omelette that turns an omelette from weekday breakfast to weekend dinner special.

Cooking instructions

* Step 1

Parboil chicken breast (five minutes): drop thin strips of chicken breast in boiling water, drain, set aside. Save broth to make sauce.
Image step 1

* Step 2

Make sauce (five minutes): boil chicken broth, ginger syrup, vinegar, tomato paste, frozen peas, garlic, sake, pepper, soy sauce till thick. Add cornstarch, bring back to boil, ready.
Image step 2

* Step 3

Make omelette (five minutes): sautee omelette ingredients in Tbs sesame oil, whip two eggs in Tbs water, pour over sauteed chicken, celery, onion, ginger in medium heat cast iron pan, medium heat, when egg solidifies, grind pepper on top, then fold, slide onto plate, top with sauce. Enjoy.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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