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Filled Make-Ahead Breakfast Biscuits
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Chef :
Sonya BankesterFilled Make-Ahead Breakfast Biscuits
Saw this filled biscuit while on vacation and thought, I can make something like that without alotta fuss. Here is my results…
My hubs gave these two thumbs up, said mine taste better than what we bought on vacation, mainly because I seasoned my eggs!
Cooking instructions
* Step 1
Pop open the biscuits, roll out each biscuit into approx 5 inch circle.
* Step 2
Add a pinch of cheese, 1 Tbsp scrambled eggs, 1 Tbsp cooked sausage, another pinch of cheese. Sprinkle with salt & pepper.
* Step 3
Bring up each side, overlapping like a burrito, then bring up each end and pinch together to enclose filling. Don’t want to lose any during baking.
* Step 4
Place in baking dish, seam side down. Bake 11-14 minutes or according to directions on biscuit can. TIP: can be cooked in air fryer
* Step 5
Option: Prep ahead for the week, take one or two out for your breakfast.
* Step 6
Ham, egg & cheese.
* Step 7
Sausage & Bacon prepped for the week.
Note: if there is a photo you can click to enlarge it
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