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Oven Grilled Chicken (Indian Style)
Introduce
Chef :
RaeOven Grilled Chicken (Indian Style)
This recipe is made using regular Indian spices. (Spice Level : Mild🌶)
Ingredient
500 grams
chicken (I used boneless chicken thighs)
Rack
for baking
1 tablespoon
garlic paste
1 tablespoon
ginger paste
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 tablespoon
coriander powder
1 tablespoon
garam masala
1 tablespoon
rice flour
1 tablespoon
lime juice
2 tablespoons
cooking oil
Cooking instructions
* Step 1
For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
* Step 2
To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
* Step 3
Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
* Step 4
Preheat the oven to 425F°/220°C
* Step 5
Line the baking rack with silver/aluminium foil and place a baking tray under it
* Step 6
Place the chicken pieces on the rack and bake for 15 minutes
* Step 7
Now flip over and bake for 20 minutes
* Step 8
Finally, broil on high for 5 minutes
* Step 9
Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
* Step 10
Enjoy 😉👍🏻
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