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Ingredient
Dal tadka
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
45 mins
1
onion
2-3
tomatoes
2-3
green chilli
1.5 tsp
cumin
1 tbsp
ginger garlic paste
0.5 tsp
kashmiri chilli powder
0.5 tsp
garam masala
1 tbsp
kasuri methi
2-4 tbsp
coriander
2 tbsp
ghee
1 tsp
cumin seeds
0.25 tsp
hing
Cooking instructions
* Step 1
Boil dal + 0.5 tsp turmeric in a pressure cooker till soft (10-15 min or 5-7 whistles). Mash it. Add water to adjust consistency while mashing. It should be liquidy
* Step 2
In pot, take ghee, cumin seeds, ginger garlic paste (optional: Add 3-4 cloves). After it splutters add onion and chilies. Then add 0.25 tsp turmeric, 1 tsp kashmiri chilli powder, 0.5 tsp garam masala. Once onions are fried add tomatoes and salt.
* Step 3
Add dal to the pan. Let it cook for 5-7 mins. Add chopped coriander and crushed kasuri methi.
* Step 4
Prepare tadka with all tadka ingredients. And add to dal. Serve with rice or chapati. Side with papad and aachar.
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