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Ingredient
Jeera Aloo
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Ingredient
Food ration :
2-3 peopleCooking time :
25 mins
1 tsp
cumin
0.25 tsp
hing
0.75 tsp
chilli powder
0.5 tsp
turmeric powder
0.75 tsp
dhania (coriander) powder
0.5 tsp
garam masala
leaves
chopped coriander
Cooking instructions
* Step 1
Chop 1 small onion. Peel and chop 1 large (or 2-3 small) potato into thin pieces. Thin pieces will fry better.
* Step 2
Take 2 tbsp oil in pan. Add 1 tsp cumin and let it splutter. Add chopped potato and onion. Add 0.25 tsp hing, 0.75 tsp chilli powder, 0.5 tsp turmeric powder, 0.75 tsp dhania powder, and salt. Mix well.
* Step 3
Cover and let it cook till soft. Stir intermittently.
* Step 4
Add 0.5 tsp garam masala, and coriander leaves Mix and serve
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