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Ingredient
Varan bhaath / Dal tadka (Simple)
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Ingredient
Food ration :
2 peopleCooking time :
25 mins
0.25 tsp
turmeric powder
0.25 tsp
Hing
1 tbsp
ghee
as needed
lemon juice
1 tsp
Jeera
1 tsp
mustard
Cooking instructions
* Step 1
In pressure cooker: Cook toor dal with 0.25 tsp turmeric powder. (Optional: Add spinach). Mash with ladle after pressure settles down
* Step 2
Varan recipe:
Take boiled dal in a pan. Add salt, 0.25tsp Hing, 0.5 glass water and boil.
While serving add ghee and lemon juice
* Step 3
Dal Tadka - Simple:
Take pan/kadhai. Add Ghee, 1 tsp Jeera, 1tsp mustard, 1 dry Red chilli, 1Green chilli.
Add 3-5 cloves garlic chopped OR 0.5 tbsp ginger garlic paste (generous qty).
Add Hing.
Put Dal and Water as needed.
Salt.
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