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Ingredient
Tarragon Infused Oil
Introduce
Chef :
Jericho Joson CruzTarragon Infused Oil
Great for dressings and sautéing. It adds a subtle tarragon flavor to your dish.
Cooking instructions
* Step 1
Slightly heat your oil up to about 120F. Just warm enough so that the oil can draw out the flavors of the herb.
* Step 2
Place the tarragon inside the bottle then pour in the warm oil using a funnel to prevent spills.
* Step 3
Let it infuse for a couple of hours. If using neutral oils, the color will slightly change.
* Step 4
Store it in a warm, dark place.
* Step 5
You can experiment with different herbs like rosemary, thyme, dill, etc.
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