Home
Ingredient
Harissa Chicken Bake
Introduce
Chef :
Jericho Joson CruzHarissa Chicken Bake
You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.
Cooking instructions
* Step 1
Preheat your oven to 350F
* Step 2
Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
* Step 3
Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
* Step 4
Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
* Step 5
Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
* Step 6
Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
* Step 7
Pop it in the oven and bake for 45mins to 1 hour.
* Step 8
Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
* Step 9
You can serve it on the baking tray with the roasting juices. Bon appetit.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic