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Ingredient
Banoffee Pie
Introduce
Chef :
Jericho Joson CruzBanoffee Pie
A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
Ingredient
Food ration :
8-16 ServingsCooking time :
5 hours
1 cup
whipping cream
1/2 cup
full-cream milk
1 can
condensed milk
1 can
dulce de leche
1 cup
crushed graham crackers
1/4 cup
melted butter
2-4 pcs
bananas
1 tbsp
sugar
1 tbsp
vanilla extract
Cooking instructions
* Step 1
Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
* Step 2
Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
* Step 3
When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
* Step 4
Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
* Step 5
Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
* Step 6
If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
* Step 7
Put whatever toppings you like. Bon appetit.
Note: if there is a photo you can click to enlarge it
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