Faux-golian Beef (Mongolian Beef)

Introduce

Chef :

Kels Ro

Faux-golian Beef (Mongolian Beef)

I call it Faux as to not upset anyone because this is totally a short cut dish. Its been such a busy day but I wanted to get a healthy dinner on the table. (Those who know me know that I NEED veggies withevery meal) and I didnt want to use every dish in the kitchen (this is a 1 pan dish) the flavour in the end, AMAZING!

Ingredient

1-1.5 lb

flank steak

1/2 cup

soy sauce

1/3 cup

water

1/2 cup

brown sugar

2 tsp

sriracha

2 cloves

garlic

3 tbs

vegetable oil

2 tbs

grated fresh ginger

1/4 cup

corn starch

3 cups

kale

1/2

fresh lemon

Cooking instructions

* Step 1

Slice your beef thinly against the grain and toss in corn starch and set aside.

* Step 2

In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.

* Step 3

Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.

* Step 4

Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce

* Step 5

Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.

* Step 6

Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale