Home
Ingredient
Tex -Mex Spaghetti Squash!!
Introduce
Chef :
Kels RoTex -Mex Spaghetti Squash!!
Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!
Ingredient
Food ration :
2 servings
1 lbs
extra lean ground beef
1 tbs
paprika
1/2 tbs
chili powder
1/2 tsp
cumin
to taste
Salt and pepper
1/4 cup
water
1/2 cup
corn
Cooking instructions
* Step 1
Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
* Step 2
Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
* Step 3
Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
* Step 4
Shred the spaghetti squash into the pan of ground beef and toss to combine
* Step 5
Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic