Mangalore buns/ South Indian buns

Introduce

Chef :

Harshitha Gurukumar

Mangalore buns/ South Indian buns

#breads. These buns are prepared for breakfast in mangalore region of Karnataka. I learned this recipe from my mom's friend. Needs some hard work to prepare dough but taste is worth for it. Very tasty can have without chutney. Children's will love it. #goldenapron.

Ingredient

riped banana

500 grams

all purpose flour / maida

1 cup

sugar

1 cup

curd

1/2 cup

oil

1/4 teaspoon

cooking soda

1/2 teaspoon

salt

2 tablespoon

Oil

as needed

Oil for deep frying

as needed

Rice flour for dusting

Cooking instructions

* Step 1

Take riped bananas and grind to smooth paste

* Step 2

Powder sugar to a fine paste. Churn curd without adding water.

* Step 3

In a large mixing bowl take banana paste and rub by hand for 3-5 minutes.

* Step 4

Add sugar powder and rub to mix well.

* Step 5

After sugar dissolve completely add curd and mix well by rubbing. Add 1/2 cup oil and rub for 1-2 minutes. Add salt and soda.

* Step 6

After that add flour little by little with continuous mixing so that no lumps are formed.

* Step 7

Dough should be little softer than chapati dough. Do not Knead the dough. Amount of flour needed is depend on size of bananas. Approximately 1/2 KG. Tap 2 spoons of oil or amount of oil required to cover dough completely.