South Indian style Pasta

Name: How to cook South Indian style Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Keerthi's Kitchen

South Indian style Pasta

Ingredient

Food ration :

3 servings

Cooking time :

45 mins

1 cup

Pasta -

3 cups

Water -

3 tbsp

Oil -

1 tbsp

Ginger garlic paste -

1/3 cup

Cooked green peas -

1/3 cup

Sweet corn -

2 tsp

Red chilli flakes -

2 tsp

Pepper powder -

1 tsp

Oregano -

1 tsp

Garlic powder -

Cooking instructions

* Step 1

In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.

* Step 2

Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.

* Step 3

Now in a wide pan, add oil when hot add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.

* Step 4

Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.

* Step 5

Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it... keep mixing in which the pasta is getting coated well with the masala.