Indian Grilled Chicken
Introduce
Chef :
Stephanie Goldman
Indian Grilled Chicken
12 hrs marinating time + 16 minutes grilling
Ingredient
Food ration :
6 servings
Cooking time :
16 mins
Cooking instructions
* Step 1
Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag.
* Step 2
Add chicken to the bag. Seal. Turn bag to coat chicken.
* Step 3
Marinate in the refrigerator for 12 hrs.
* Step 4
Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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