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Simple Poppy-Textured, Tasty Tarako and Carrots
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Chef :
cookpad.japanSimple Poppy-Textured, Tasty Tarako and Carrots
I had this in my o-bento often as a child. It's my mom's style of cooking.
You can eat a bunch of carrots this way.
Cooking instructions
* Step 1
Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
* Step 2
Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
* Step 3
When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
* Step 4
When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
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