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Basil Chicken Piccata with Grainy Mustard
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Chef :
cookpad.japanBasil Chicken Piccata with Grainy Mustard
I used my favorite chicken tenders to create a piccata with basil and grainy mustard.
Ingredient
Food ration :
2 servings
1 tsp
●White wine or sake
1 dash
●Salt and pepper
2 tsp
○Mayonnaise
1/2 clove
○Garlic (grated)
2 tsp
○Japanese mustard
1/2
★Beaten egg
2 tsp
★Grainy mustard
1/2 clove
★Garlic (grated)
1/2 tbsp
☆Cake flour
1/2 tbsp
☆Katakuriko (potato starch flour)
Cooking instructions
* Step 1
Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
* Step 2
Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
* Step 3
Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
* Step 4
Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
* Step 5
Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
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