Home
Ingredient
Gulab Jamun (very popular Indian dessert)
Introduce
Chef :
ManUtd_girlGulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
Ingredient
6 tbsp
milk
1 cup
Milk powder
4 tsp
white flour
2 tsp
semolina flour
1/2 tsp
baking soda
1 tsp
lemon juice
1 tbsp
margarine
1 pinch
cardamom powder
1 1/2 cup
water
1 1/2 cup
sugar
1 pinch
saffron
Cooking instructions
* Step 1
For the syrup
* Step 2
Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
* Step 3
Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
* Step 4
For the balls:
* Step 5
In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
* Step 6
Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
* Step 7
Add milk, the dough may appear sticky. Let it rest for 5 minutes.
* Step 8
TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
* Step 9
Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
* Step 10
Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic