Home
Ingredient
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Introduce
Chef :
reneeMasala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Got a cookbook and used it.. lol. :)
Ingredient
5 large
red tomatoes, diced
1/2 tsp
ground ginger
1/4 tsp
garam masala
1/2 tbsp
brown sugar or jaggery
1 tbsp
tomato paste
4 tbsp
olive oil or ghee
2 tbsp
dried parsley flakes
1/2 cup
chicken broth or vegetable broth
3/4 tsp
salt
1/2 tsp
ground cumin
3 tbsp
chopped blanched almonds
Cooking instructions
* Step 1
In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
* Step 2
Process until smooth.
* Step 3
Heat oil or ghee in a 3 quart pot.
* Step 4
Add processed tomato to pot and stir and cook on medium high heat for 10 min.
* Step 5
Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
* Step 6
Cook semi covered for 15 min..
* Step 7
Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
* Step 8
Remove from heat and keep hot. Wisk in garam masala just before serving.
* Step 9
Transfer to serving dish and enjoy!
* Step 10
Perfect for serving with kofta or just about any fried appetizer.
* Step 11
Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic