Home
Ingredient
Fig Jam
Introduce
Cooking instructions
* Step 1
Peel the figs (they can be easily peeled by hand), and slice.
* Step 2
Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
* Step 3
Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
* Step 4
When it looks like this, it's ready!
* Step 5
Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
* Step 6
I really recommend trying it mixed in with natural yogurt!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic