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Fluffy Edamame Potato Fry
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Chef :
cookpad.japanFluffy Edamame Potato Fry
I wanted to finish off the seasonal edamame... If you get tired of eating them as-is, give this a try.
Cooking instructions
* Step 1
These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
* Step 2
Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
* Step 3
Use a spoon to mix it.
* Step 4
Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
* Step 5
Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.
Note: if there is a photo you can click to enlarge it
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