Home
Ingredient
Pork-wrapped Rice Balls: A Favorite with Kids!
Introduce
Chef :
cookpad.japanPork-wrapped Rice Balls: A Favorite with Kids!
We wrapped our rice balls in pork slices because we got tired of eating them just seasoned and grilled at barbecues.
Ingredient
2 slice
of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots)
1
Rice
1 pinch
Katakuriko
Cooking instructions
* Step 1
Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls.
* Step 2
Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them.
* Step 3
Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic