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Ingredient
Ramps Stir-Fried with Mayonnaise and Ponzu
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Chef :
cookpad.japanRamps Stir-Fried with Mayonnaise and Ponzu
This is prepared with my family's mayonnaise and ponzu flavor.
Ingredient
Food ration :
2 servings
1 tbsp
Mayonnaise (1st addition)
1 tbsp
Mayonnaise (2nd addition)
1 tbsp
Ponzu
Cooking instructions
* Step 1
Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
* Step 2
Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
* Step 3
Once the mayonnaise melts, add the ramps and stir-fry.
* Step 4
Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
* Step 5
Garnish with bonito flakes and sesame seeds to taste.
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