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Couscous Stuffed Butternut Squash
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Chef :
cookpad.japanCouscous Stuffed Butternut Squash
I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash.
Ingredient
Food ration :
2 servings
2 tbsp
Olive oil
2 tbsp
Tabasco
1 tsp
Cumin powder
1/2 tsp
Cinnamon powder
1 tsp
Coriander powder
100 grams
Couscous
50 grams
Sultana raisins
Cooking instructions
* Step 1
Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
* Step 2
Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
* Step 3
Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot.
* Step 4
Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
* Step 5
Use a spoon to scrape out the insides of the butternut squash.
* Step 6
Combine the butternut squash flesh with Step 4.
* Step 7
Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.
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