Italian Minestrone Soup with Pesto

Name: How to cook Italian Minestrone Soup with Pesto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Chef D Taslim

Italian Minestrone Soup with Pesto

modified from original recipe: suebeehomemaker.com/italian-minestrone-soup-with-pesto/

Ingredient

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Other Veggies – Sweet Potato, yellow potatoes, zucchini. You

Cooking instructions

* Step 1

Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.

* Step 2

Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.

* Step 3

Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.

* Step 4

Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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