Home
Ingredient
Italian egg bake (Shakshuka)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
18 mins
4 oz.
Prosciutto
1/2 C.
Red onion, chopped
1/2 C.
Fresh oregano, chopped
1/2 C.
Fresh basil, chopped
1/4 C.
Milk
1/2 tsp.
Garlic, minced
1/4 tsp.
Sea salt and pepper, each
1/2 C.
Fresh tomato, chopped
1 C.
Tomato sauce
Cooking instructions
* Step 1
Preheat oven to 425° F.
* Step 2
Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
* Step 3
Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
* Step 4
Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
* Step 5
Garnish with red pepper flakes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic