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Ingredient
Italian Ricotta and almond tart
Introduce
Ingredient
Food ration :
10 servingsCooking time :
30 mins
300 g
flour
80 g
sugar
2
eggs
80 g
soft butter
1.5 tsp
baking powder
Pinch
salt
500 g
ricotta cheese
1
egg
50 g
almond flour
Cooking instructions
* Step 1
Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
* Step 2
Mix the filling until light and fluffy
* Step 3
Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
* Step 4
Spread the filling inside, then cover with top, trimming excess and sealing edges
* Step 5
Spread sliced almonds and sugar on top
* Step 6
Bake 30 min at 350
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