Italian Doughnuts “Zeppole”

Name: How to cook Italian Doughnuts “Zeppole” - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

eating myself alive

Italian Doughnuts “Zeppole”

I woke up with a doughnut craving and the rest is history! Hope you give these Italian Zeppole beauties a try!

Ingredient

Food ration :

4 servings

Cooking time :

20 min

2 1/2 cups

white Lilly flour (or cake flour)

1/4 cup

Cooking instructions

* Step 1

Mix all the dry ingredients in a large bowl

* Step 2

Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.

* Step 3

Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.

* Step 4

Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.

* Step 5

Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.