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Homemade Salad Dressings - #2 Italian
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Chef :
Felix CortesHomemade Salad Dressings - #2 Italian
Here’s finally the continuation of our homemade salad dressing series...
Use EVOO if available, it makes all the difference in the world!
Ingredient
4 oz
olive oil
2 oz
red wine vinegar
2 oz
water
1 tsp
sugar
1/4 tsp
salt
1/2 tsp
dried basil
1/2 tsp
dry mustard
1 tsp
onion powder
1 tsp
dried oregano
1/4 tsp
black pepper
Cooking instructions
* Step 1
Combine and whisk vigorously to emulsify.
* Step 2
Keep refrigerated until use.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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