Cal Italia

Name: How to cook Cal Italia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Medium size pizza
Cuisine: Us

Introduce

Chef :

Naomi’s memo👩🏻‍🍳

Cal Italia

We used to have this pizza once a week at Pyzanos restaurant when it was near us. We love it so much we found Tony’s recipe and decided to recreate the pizza at our house 😍

Ingredient

Food ration :

Medium size pizza

pizza dough

3 TBSP

Gorgonzola cheese, small pieces

Cooking instructions

* Step 1

Preheat the oven to 500 F for one hour.

* Step 2

Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling.

* Step 3

Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume.

* Step 4

Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust.

* Step 5

Spread the ingredients of ● and bake for 7 minutes.

* Step 6

Add Gorgonzola cheese and bake for another 4 minutes.

* Step 7

Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️