For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup

Name: How to cook For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Udon, Soba, and Ozouni! How to Make Rich Dashi Soup

This is a rich dashi soup made from sardines, konbu, and coarse bonito flakes.

Ingredient

Food ration :

1 serving

30 grams

Cooking instructions

* Step 1

Remove the head and entrails of the sardines.

* Step 2

Tear the sardines in half so that the dashi easily comes out. If you tear them in half, it's easier to remove the entrails.

* Step 3

Prepare 30 g of sardines torn in half.

* Step 4

Soak the sardines and konbu in 1300 ml of water for at least 5 hours. If you can, let it sit overnight.

* Step 5

Turn the heat to low, then remove the konbu right before it begins to boil.

* Step 6

Leave the sardines in the water, then add the 30 g of coarse bonito flakes.

* Step 7

Heat for 25 minutes, adjusting the temperature as you go to ensure that it doesn't come to a boil. Keep it at the point when it is rattling and small bubbles come out. Scum will come out, so remove it.

* Step 8

Once 25 minutes have passed, strain to remove the sardines and bonito flakes and the dashi is finished. Squeeze the liquid out of the bonito flakes and sardines.

* Step 9

For how to make kitsune udon, see.

* Step 10

For chicken nanban udon, see.

* Step 11

For ozouni, see.

* Step 12

You can put the cooked sardines in an airtight container to use any time!

* Step 13

If you grind up the sardine heads, they become fish powder that you can use in a variety of foods! You can use it in okonomiyaki, takoyaki, or miso soup!