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Duck-Nanban Udon Made with Chicken
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Chef :
cookpad.japanDuck-Nanban Udon Made with Chicken
I tried making duck nanban udon using chicken thighs.
Ingredient
Food ration :
2 servings
500 ml
Japanese dashi stock
1 tbsp
Usukuchi soy sauce
50 ml
Mirin
1 tbsp
Sake
500 ml
Dashi soup
1/3 tsp
Salt
Cooking instructions
* Step 1
These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
* Step 2
Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
* Step 3
Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
* Step 4
Put the chicken skin-side down, then cut into pieces.
* Step 5
Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
* Step 6
Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
* Step 7
Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
* Step 8
If you use sardines, you can make Sanuki udon. Please see.
* Step 9
For kitsune udon, please see.
* Step 10
You can also make your own udon noodles!.
* Step 11
For a delicious way to prepare chicken, please see.
Note: if there is a photo you can click to enlarge it
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