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Ingredient
Special Sweet Soup Udon
Introduce
Chef :
cookpad.japanSpecial Sweet Soup Udon
This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.
Ingredient
Food ration :
3 servings
3
Egg
80 ml
Mirin
30 ml
Sake
50 ml
Dashi stock
20 grams
Brown sugar crystals
80 ml
Soy sauce
Cooking instructions
* Step 1
Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
* Step 2
Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
* Step 3
Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
* Step 4
Cut the onions. If you cut them diagonally, they look better.
* Step 5
Boil the udon in water, then rinse well with cold water.
* Step 6
Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
* Step 7
Make a well in the center, then break open a hot spring egg into the well.
* Step 8
The sweet-salty udon is ready.
* Step 9
Mix it real well and eat!
* Step 10
For homemade udon, please see.
* Step 11
For a kitsune udon recipe, please see.
* Step 12
For chicken nanban udon, please see.
* Step 13
Note: if there is a photo you can click to enlarge it
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