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Mom's Simmered Flounder
Introduce
Chef :
cookpad.japanMom's Simmered Flounder
I made this recalling the flavor I'd eaten at home.
This has a light sweetness that goes well with flounder, not a rich flavor that would go with sea bream.
Ingredient
Food ration :
3 servings
3 fillets
Flounder
200 ml
Water
2 tbsp
Sake
1 1/2 tbsp
Sugar
1 tbsp
Mirin
2 tbsp
Soy sauce
Cooking instructions
* Step 1
Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
* Step 2
Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
* Step 3
Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
* Step 4
Use a spoon to baste the flounder with the sauce a few times.
* Step 5
Here is how it should look after simmering for 10 minutes.
* Step 6
The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
* Step 7
Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.
Note: if there is a photo you can click to enlarge it
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