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Ingredient
Sheet Pan Chicken Fajitas
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Ingredient
Food ration :
8 servingsCooking time :
15 minutes
1/3 cup
olive oil
2 tsp.
chili powder
1 tsp.
dried oregano
1/2 tsp.
garlic powder
1/2 tsp.
ground cumin
1/2 tsp.
salt
1/4 tsp.
black pepper
1 1/2 lb.
chicken tenders, quartered
1/4 cup
chopped fresh cilantro
1/2
lime, juiced
Cooking instructions
* Step 1
Combine vegetable oil, chili powder, oregano, garlic powder,cumin, salt, pepper and onion powder in a bowl. Put chicken tenders, bell peppers, and onions in another bowl and pour sauce over it.
* Step 2
Marinate chicken mixture in the fridge, 30 minutes to 2 hours.
* Step 3
Preheat oven for 400° F. Line the rimmed sheet pan with aluminum foil.
* Step 4
Roast in the oven, stirring halfway through, until chicken is no longer pink and peppers are softened, about 15-20 minutes.
* Step 5
Sprinkle with cilantro and pour lime juice over mixture; toss
* Step 6
Serve with tortillas or rice
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