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Ingredient
Mexican chicken and Avocado soup
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Chef :
Roxanne KingMexican chicken and Avocado soup
I wanted to add healthy items to a Mexican soup recipe I found!
Ingredient
Cooking time :
1 hour 30 min
1 teaspoon
cumin
1 teaspoon
coriander
20
baby carrots
1 can
Rotel tomato and pepper
2.5 tbs
vegetable better than bouillon
6 cups
water
1/2 cup
dry hominy
1
lime
1
avocado
2 cups
kale
Cooking instructions
* Step 1
Add EVOO and seasoning let cook about 30 seconds
* Step 2
Add mirepoix and cook down.
* Step 3
One everything is sweated down. You want to add the Rotel and better than bullion. Finally add water until veg is covered.
* Step 4
Once veg is cooked through and a nice soup base is warm, add zest and juice from lime. Finally, add whole chicken breast.
* Step 5
Pull chicken breast and shred with fork, return to pan. Add hominy to pot and add water as needed. Also add kale as final part of this step.
* Step 6
Last item to add is the avocado and let cook. Served when ready.
* Step 7
Optional: add avocado on top and fresh lime juice to taste. You should not need any salt.
Note: if there is a photo you can click to enlarge it
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