Home Dish [Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones favourite

[Egg- and Gluten-Free] Scones

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Chef :

cookpad.japan

[Egg- and Gluten-Free] Scones

For my gluten-free diet and my son's allergies.

Ingredient

Food ration :

8 servings
220 grams

Soy and rice flour blend

1 tsp

Baking powder

40 grams

Butter or margarine

100 ml

Milk

1 tbsp

★ Rum-soaked raisins

1 tbsp

★ Honey

1

enough to cover the raisins ★ Water

Cooking instructions

* Step 1

Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).

* Step 2

Combine the dry ingredients in a bowl, then knead in the butter.

* Step 3

Add the milk and the ★ ingredients, then bring the dough together into a ball.

* Step 4

Divide into portions of your desired size (I made mine into small onigiri-like triangles).

* Step 5

Bake for 20 minutes at 200℃.

Note: if there is a photo you can click to enlarge it

Tag

Soy and rice flour blend Baking powder Butter or margarine milk ★ Rum-soaked raisins honey enough to cover the raisins ★ Water

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