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Ingredient
Shijimi Clam Rice
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Chef :
cookpad.japanShijimi Clam Rice
I received some shijimi clams as a gift, so I tried making this!
Ingredient
Food ration :
2 servings
1 pinch
＊Salt
2 1/2 tbsp
＊Soy sauce
1 tbsp
＊Sake
1 tbsp
＊Mirin
5 grams
Ginger (finely shredded)
1 tbsp
★Soy sauce
1 tsp
★Sake
1 tsp
★Mirin
700 grams
Uncooked white rice
Cooking instructions
* Step 1
De-sand the shijimi clams well. Put the clams in 1 liter of boiling water, and cook over medium heat until they open. Watch the pot so that it doesn't boil over.
* Step 2
Taste the liquid in the pan and add the ＊ ingredients. Leave the clams in the cooking liquid until they cool down. In the meantime, finely julienne the ginger. Rinse the rice and drain into a sieve.
* Step 3
Take the meat out of the clams (it weighed about 50 g in total) and marinate them in the ★ ingredients for 5 to 10 minutes, so that the clams absorb lots of flavor.
* Step 4
Put the rice in the rice cooker with the Step 3 marinating liquid. Add the cooking liquid from Step 2 up to the 2 cup line of the rice cooker. Scatter on the clams and ginger, and cook the rice as usual. Done!
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