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New Mexico Hatch Green Chili with Wagyu Beef
Introduce
Chef :
Double8CattleCompanyNew Mexico Hatch Green Chili with Wagyu Beef
This tasty hatch green chili is made with braised Wagyu beef, peppers, beer, cilantro, tomato, garlic, beef stock, onions, lime juice, and spices! Garnished with a dollop of sour cream, crumbled queso fresco, cilantro leaves, and tortilla chips, this dish is filled to the brim with flavor! Try this recipe today!
Ingredient
Food ration :
10 servingsCooking time :
7 hours 30 minutes
1 1/2 LB
Hatch Chili Peppers
3 CUP
Beef Stock (divided)
1 BUNCH
Cilantro (chopped)
2/3 CUP
Flour
3 TSP
Kosher Salt
6 TBSP
Grapeseed Oil (divided)
2 TSP
Ground Cumin
2 TSP
Ground Coriander
2 TSP
Mexican Oregano
1/4 CUP
Tomato Paste
2 CUP
Lager Style Beer
1 BUNCH
Cilantro Leaves
2 CUP
Sour Cream
1 BAG
Tortilla Chips
Cooking instructions
* Step 1
PREPARING THE WAGYU BONELESS WHOLE SHANK
* Step 2
PREPARING THE PEPPER MIXTURE
* Step 3
Once the peppers have cooled, pull off the blackened skin as much as possible.
* Step 4
PREPARING THE NEW MEXICO HATCH GREEN CHILI
* Step 5
Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
* Step 6
Then, add the lager style beer, tomato paste, diced yellow onion, minced garlic, ground cumin, ground coriander, and Mexican oregano.
* Step 7
FINAL STEPS
Note: if there is a photo you can click to enlarge it
Tag
Mexican
Latin American
Chilli
Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank
Poblano Peppers
Hatch Chili Peppers
Beef Stock (divided)
cilantro, chopped
Flour
kosher salt
Grapeseed Oil (divided)
Yellow Onions (medium diced)
garlic cloves, minced
ground cumin
ground coriander
mexican oregano
tomato paste
Lager Style Beer
limes juiced
cilantro leaves
Sour Cream
Queso Fresco (crumbled)
tortilla chips
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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