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Simple Eggs Benedict and Hollandaise Sauce
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cookpad.japanSimple Eggs Benedict and Hollandaise Sauce
I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.
Ingredient
1 tbsp
★Plain yogurt
2 tbsp
★Mayonnaise
1/2 tsp
★Salt
1 dash
★Pepper
2 tbsp
Lemon juice
2 tbsp
Butter
1/2
English muffins
1
Egg
100 ml
Water
Cooking instructions
* Step 1
Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
* Step 2
Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
* Step 3
Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
* Step 4
[Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
* Step 5
Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
* Step 6
Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
* Step 7
Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
* Step 8
Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
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