Home
Ingredient
Pork Fried Rice
Introduce
Chef :
cindybearPork Fried Rice
#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.
Ingredient
Food ration :
2-4 servingsCooking time :
10 minutes
2-3 cloves
garlic (optional)
3 tablespoons
vegetable oil,divided
6-8 ounces
leftover pork. I used left over pork loin
1 teaspoon
salt
1/4 teaspoon
ground black pepper
1/2 cup
frozen peas and carrots
2 tablespoons
soy sauce
Cooking instructions
* Step 1
Dice onion. Mince garlic if using.
Cut pork into very small cubes.
* Step 2
Heat 1 tablespoon oil in wok or large nonstick frying pan over medium high heat until shimmery. Add eggs and gently scramble. Transfer eggs to bowl and set aside.
* Step 3
Add onion, garlic, salt and pepper cook to soften about 3-5 minutes. Add left over pork to pan and cook until heated thru.
* Step 4
Add remaining oil heat about one minute, add cold rice, frozen vegetables and soy sauce. Stir fry until rice is heated thru add eggs back to pan. Stir and remove from heat. Serve.
Note: if there is a photo you can click to enlarge it
Tag
Lunch
Pork
Rice
rice
small onion
garlic (optional)
vegetable oil,divided
large eggs
leftover pork. I used left over pork loin
Salt
Ground Black Pepper
cold cooked brown or white rice. If you don't have leftover rice spread fresh cooked rice on a baking sheet and refrigerate to cool
frozen peas and carrots
soy sauce
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic