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Mike's 5 Minute Garlic Chicken Ravioli Alfredo
Introduce
Chef :
MMOBRIENMike's 5 Minute Garlic Chicken Ravioli Alfredo
I swear, my youngest culinary students crack me up! Anytime they're bored while waiting for bread to rise or stews and soups to simmer, they challenge each other to silly cook offs. Today was no different. But man oh man was this one a great, stupid, super rich, easy dish for the little time & money invested! Serve with warm garlic bread and a chilled crispy side salad. Great work once again kiddos! You know me well! I'm all about those delicious easy recipes!
Ingredient
Food ration :
2 servingsCooking time :
25 Minutes
1 (15 oz)
Jar Original Bertolli Alfredo
1/2 Cup
Fine Shredded Rotisserie Chicken
1/3 Cup
Shredded Parmesan Cheese
1 tsp
Granulated Garlic Powder
Tin
Foil
Cooking instructions
* Step 1
Here's all you'll need.
* Step 2
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
* Step 3
Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
* Step 4
Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
* Step 5
Serve with a chilled festive side salad.
* Step 6
Also, serve with crispy garlic bread. Enjoy!
Note: if there is a photo you can click to enlarge it
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