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Ingredient
Mike's New Mexican Chili
Introduce
Chef :
MMOBRIENMike's New Mexican Chili
Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Great recipe and photos kiddos! Your chili and sides disappeared within minutes! Definitely one of those keeper recipes!
Ingredient
Food ration :
6 servingsCooking time :
60 + Minutes
2 Pounds
80/20 Ground Beef
1 Can
Pinto Beans [drained]
1 (4 oz)
Can Hatch Green Chilies
1 tbsp
Fresh Basil Leaves
1 Box
5 Alarm Chili Seasoning
to taste
Fresh Ground Black Pepper
3 Dashes
Worshestershire Sauce
1/4 tsp
Red Pepper Flakes
1/2 tbsp
Hot Paprika
to taste
Tabasco Sauce [we used 2 tbsp+]
1/2 tsp
Ground Cumin
1/4 tsp
Crushed Bay Leaves
1 tbsp
Cayenne Pepper
1 tbsp
Granulated Garlic Powder
1 tbsp
Granulated Onion Powder
1 tbsp
Chili Powder
1/4 tsp
Dried Oregano
to taste
Salt
2 Cans
Beef Broth
1 Bottle
Dark Beer [only as needed]
Cooking instructions
* Step 1
Chop all vegetables.
* Step 2
Fry hamburger meat, drain if needed and add all seasonings.
* Step 3
A great [quick] chili seasoning mix that's always worth the purchase.
* Step 4
Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
* Step 5
Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
* Step 6
Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
* Step 7
Serve hot with any of the options listed above. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
80/20 ground beef
kidney beans, drained & rinsed
pinto beans, drained
EX LG Firm Tomato
Crushed Tomatoes [+ reserves]
LG Green Bell Pepper
LG Red Bell Pepper
LG Yellow Bell Pepper
LG Orange Bell Pepper
LG Vidalia Onion [+ reserves]
LG Jalapeño Peppers [+ reserves]
can hatch green chilies
Fresh Cilantro Leaves [+ reserves]
fresh basil leaves
5 Alarm Chili Seasoning
Fresh Ground Black Pepper
Worshestershire Sauce
red pepper flakes
Hot Paprika
Tabasco Sauce [we used 2 tbsp+]
ground cumin
Crushed Bay Leaves
Cayenne Pepper
granulated garlic powder
Granulated Onion Powder
chili powder
dried oregano
Salt
beef broth
Dark Beer [only as needed]
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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