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Ingredient
Vavo's Asian Pork Belly
Introduce
Chef :
Vavo RodriguesVavo's Asian Pork Belly
Just kinda came together when I wanted crispy pork belly and wanted it fast without firing up the oven!
Ingredient
Food ration :
4 peopleCooking time :
30 min
1 pound
pork belly
1 cup
sushi rice
2 cups
water
1 cup
honey
1/4 cup
soy sauce
1/4 cup
brown sugar, divided
3 cloves
garlic, minced
1 tsp
sesame seeds
1/2 tsp
powdered ginger
1/2 tsp
sesame oil
Cooking instructions
* Step 1
Add sushi rice to medium sauce pan, cover with 2 cups water
* Step 2
Bring to boil, simmer on low for 20 min
* Step 3
Add pork belly to a hot skillet, cook on high for 5 minutes, turning constantly
* Step 4
Reduce heat to medium and cook, turning until crispy, about another 7 minutes
* Step 5
Drain excess fat and spread pork belly pieces evenly in skliiet, sprinkle with half the brown sugar while hot
* Step 6
Stir half of the Wasabi Furikake into rice and plate using 1/2 cup or ice ream scoop for balling, Garnish each serving with remaining Wasabi furikake
* Step 7
In a small sauce pan, add honey, soy sauce, sesame oil, garlic, green onion, sesame seeds, ginger and remaining brown sugar, bring to a boil
* Step 8
Reduce heat to simmer for 5 minutes until thickened slightly
* Step 9
Add pork belly to plate, Garnish as desired, drizzle reduction sauce over everything
Note: if there is a photo you can click to enlarge it
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