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Asian Baked Ribs
Introduce
Chef :
PittbullMom2014Asian Baked Ribs
Had a full slab of pork ribs in my deep freezer so decided to do asian flare to them and then slow baked turned out so juicy and tender
Ingredient
Food ration :
4-6 servingsCooking time :
2hrs. 45min.
1/8 C.
Smoked BBQ Sauce
1/8 C.
Heinz Chili Sauce
1/8 C.
Teriyaki Sauce
1/8 C.
Ketchup
Cooking instructions
* Step 1
Preheat oven to 325°F.
In a small bowl combine all dry seasonings including salt and pepper. Mix well. Set aside.
* Step 2
Rinse off rack of ribs and pat dry. Sprinkle dry seasoning mix all over both sides of ribs and rub seasoning into the meat. Set aside.
* Step 3
In a medium mixing bowl combine all the sauces together and mix well. Set aside. Spray 2 baking dishes with cooking spray. Set aside.
Take sauce and coat both sides well. Place in prepared baking dishes. Cover with aluminum foil and bake for 2 hours, basting with sauce every 35 minutes. Remove foil and baste with remaining sauce then finish baking uncovered for 30-45 minutes.
* Step 4
Remove from oven then cover with foil and let rest for 5-7 minutes. Remove foil then Enjoy immediately 😋
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