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Ingredient
Cherokee Chicken Over Mexican Brown Rice
Introduce
Chef :
PittbullMom2014Cherokee Chicken Over Mexican Brown Rice
I had a dish something similar to this and I really enjoyed it. So here's my remake of it my way ☺
Ingredient
Food ration :
6 servingsCooking time :
35-45 minutes
5 Cans
Nacho Cheese Sauce
2 Boxes
Brown Rice Mix
1/2 Cup
Mild Salsa
Cooking instructions
* Step 1
Preheat oven to 450°F.
* Step 2
Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
* Step 3
In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
* Step 4
Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
* Step 5
When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋
Note: if there is a photo you can click to enlarge it
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