Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.

* Step 4

Roll steak up and secure with water soaked toothpicks.

* Step 5

Preheat grill to 375. Brush and clean. Meanwhile mix marinade.

* Step 6

Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.

* Step 7

Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

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Tag

whole dungeness crab, cooked pkg cream cheese minced garlic Mayonnaise brown mustard horseradish Spinach, chopped shredded Mozzarella cheese top round steaks, cut very thin. about 1/4 inch thick Cabernet Sauvignon Worcestershire sauce red wine vinegar

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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