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Ingredient
Tomato Basil pasta salad
Introduce
Ingredient
1/2 cup
fresh basil, loosely packed
3 Tsp
minced garlic
3/4 cup
olive oil
1 1/2 tsp
red wine vinegar
1 1/2-2 tsp
white sugar
3/4 tsp
salt
1/2 tsp
crushed red pepper
1/2 tsp
black pepper
1/3 cup
fresh basil loosely packed
Cooking instructions
* Step 1
Start salted water for pasta to boil. In a food processor or blender, add all the ingredients for the basil dressing, let blend until there are no chunks of anything, set aside.
* Step 2
Once pasta water is boiling, add noodles and cook 8 minutes. While pasta is cooking, slice all vegetables. Roll your basil and cut lengthwise (chiffonade cut). Remove mozzarella balls from marinade and cut in half or thirds, whichever you prefer.
* Step 3
Once pasta is done, immediately drain and run under cool water (to stop cooking process). Place in desired container with the rest of the ingredients. Pour dressing on top, place lid on container and shake until well combined. Place in fridge until ready to serve.
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Tag
Lunch
Salad
Pasta
Tomato
fresh basil, loosely packed
minced garlic
olive oil
lemon, fresh squeezed (juice of)
red wine vinegar
white sugar
Salt
crushed red pepper
Black pepper
farfalle pasta (the box I had was 12 oz)
of a small container of cherry tomatoes (cut in half)
red onion, thinly sliced
8 or 12 oz container of marinated mozzarella balls
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